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  • Common Sense in the Household | Marion Harland
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  • Marion Harland's Cookery For Beginners | Marion Harland
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  • A Handbook of Fish Cookery | Lucy Yates
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  • A Little Candy Book For a Little Girl | Amy Lane Waterman
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  • A Little Book for A Little Cook | L. P. Hubbard
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  • Joe Tilden's Recipes for Epicures | Joe Tilden
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  • Home Life in Colonial Days | Alice Morse Earle
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  • Chocolate and Cocoa Recipes and Home Made Candy Recipes | Maria Parloa and Janet McKenzie Hill
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  • Cakes & Ale | Edward Spencer
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  • A Dissertation Upon Roast Pig | Charles Lamb
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  • The Making of Quick Breads and Cakes | Claudia Quigley Murphy
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  • The History of the Art of Tablesetting | Claudia Quigley Murphy
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  • The Whys of Cooking | Janet McKenzie Hill
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  • English Walnuts |
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  • The Production of Vinegar from Honey | Gerard Bancks
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