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  • A Dissertation Upon Roast Pig | Charles Lamb
    3.27
    83 ratings
  • A Book of Fruits and Flowers |
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  • Dr. Allinson's cookery book | T. R. Allinson
    3.00
    4 ratings
  • The Natural History of Chocolate | D. Quélus
    3.75
    4 ratings
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  • The Making of Quick Breads and Cakes | Claudia Quigley Murphy
    0.00
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  • The History of the Art of Tablesetting | Claudia Quigley Murphy
    3.50
    2 ratings
  • The Art of Cookery Made Plain and Easy | Hannah Glasse
    4.19
    73 ratings
  • The Whys of Cooking | Janet McKenzie Hill
    5.00
    1 rating
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  • For Luncheon and Supper Guests | Alice Bradley
    3.00
    5 ratings
  • School and Home Cooking | Greer
    3.70
    10 ratings
  • English Walnuts |
    3.50
    2 ratings
  • The Production of Vinegar from Honey | Gerard Bancks
    3.14
    14 ratings
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  • 3.66
    97 ratings
  • 4.21
    1,644 rating
  • 2.00
    2 ratings

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