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A Little Book for A Little Cook

L. P. Hubbard

Book Overview: 

This charming little book compiles together a number of recipes, set out in an easy to understand manner, along with a poetic story about the stages of bread production. This book was produced as a promotional for a flour production company called Pillsbury. This is a "modern" update compared to the original edition of the book. This version has exact oven temperature settings for each recipe included in a preface for the book, along with more precise suggestions for the baking time. The book has been written for children, however I am certain that adults could enjoy the book equally as much as a child would.

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Book Excerpt: 
. . .ugh carefully, then put on table all the materials and tools needed in making that particular recipe.

A NOTE TO THE MODERN READER

A Little Book for a Little Cook was originally published by Pillsbury in 1905. This new reproduction has all of the recipes from the original softcover edition, but is being reissued with the modern reader in mind. The collector will note some small departures from the original book, but the little cook will no doubt find what is here to be fun to cook, delicious, and warmly nostalgic.

For best results, we recommend the following recipe changes when preparing these old-fashioned recipes. When using Pillsbury BEST® Flour, there is no need to sift the flour. Just lightly spoon the flour into the measuring cup and level it off. When combining the flour with other dry ingredients, stir the ingredients together with a fork.

Bread: Soak 1 (.6 oz.) cake compressed yeast or 1 pkg. active . . . Read More

Community Reviews

Found this on my iPad under a books app. Very nice little story of baking cakes and biscuits. Dated a as a 1905 book A fun quick read ideal for small children.

Originally printed in 1905 by Pillsbury. Has about 6 recipes and some short stories and poems for children.