Monocle 24: The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

A tour through one of the smallest capital cities in Europe that's been a melting pot of Middle Eastern and European influences for centuries.

We’re in Stockholm to meet some of the most ambitious, innovative and clever entrepreneurs shaking up the Swedish capital’s food-and-drink scene.

A tour of Stockholm’s affluent area of Östermalm, home to some of the Nordic region’s best cuisine.

Tips for preparing poke, Massimo Bottura’s latest not-for-profit project, the future of port-wine production in Portugal and the headlines from Singapore.

A tour in the Seattle neighbourhood of Ballard, which has changed from a sleepy fisherman’s village into one of the city’s most up-and-coming areas.

How a team of Kiwis succeeded in creating one of London’s favourite restaurants and coffee brands. Plus: a new wave of Chinese street food and how to launch a great café.

A tour on Rua Heróis de França in Matosinhos: the best street, according to any Portuguese in the know, on which to eat fish.

We’re in Venice to meet the shakers and makers of a culinary landscape that’s re-inventing itself.

A tour around Chamberí, which has been reawakened by a new generation of gourmands. Our guide is Monocle’s Liam Aldous.