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Woman's Institute Library of Cookery Soup; Meat; Poultry; Fish

Woman's Institute of Domestic Arts and Sciences

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3.28
50 ratings

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Book Excerpt: 
. . .Round bought for steaks should be purchased by the cut, as are other steaks; or, if an entire cut is too large, it may be purchased as upper round or lower round, but the price paid should vary with the piece that is purchased. Round bought for roasts, however, may be purchased by the pound.

18. CARE OF MEAT IN THE MARKET.--Animal foods decompose more readily than any other kind, and the products of their decomposition are extremely dangerous to the health. It is therefore a serious matter when everything that comes in contact with meat is not clean. Regarding the proper care of meat, the sanitary condition of the market is the first consideration. The light and ventilation of the room and the cleanliness of the walls, floors, tables, counters, and other equipment are points of the greatest importance and should be noted by the housewife when she is purchasing meat. Whether the windows and doors are screened and all the meat is carefully covered during the fly se. . . Read More

Community Reviews

3.00
- Nicole - Jan 26, 2010

Yes, it's a cookbook, but it's also a fascinating study from a women's history standpoint. This appears to have been a correspondence course in the "domestic arts and sciences" in the early twentieth century. I can't find much information about that, but there are essay questions at the end of secti

4.00
- M.K. - Aug 15, 2013

The section on jelly making is still useful (although for safe canning practices, I strongly recommend consulting the current USDA guidelines) - simple instructions are given for testing juice for pectin, determining the proportion of sugar to use based on the amount of pectin (no special equipment

3.00
- Carena - Mar 12, 2018

5 stars for sheer amounts of information. 1 star for how dry most of it is presented.
50% of the book is easily outdated. How can a recipe book be outdated? Well, let’s talk about the best way to purchase Coke for your stove, or how you should clean your fridge out, top to bottom, every week, on the

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