UNLIMITED Audiobooks and eBooks
Over 40,000 books & works on all major devices
Get ALL YOU CAN for FREE for 30 days!
Woman's Institute Library of Cookery Essentials of Cookery
Woman's Institute of Domestic Arts and Sciences
How does All You Can Books work?
All You Can Books gives you UNLIMITED access to over 40,000 Audiobooks, eBooks, and Foreign Language courses. Download as many audiobooks, ebooks, language audio courses, and language e-workbooks as you want during the FREE trial and it's all yours to keep even if you cancel during the FREE trial. The service works on any major device including computers, smartphones, music players, e-readers, and tablets. You can try the service for FREE for 30 days then it's just $19.99 per month after that. So for the price everyone else charges for just 1 book, we offer you UNLIMITED audio books, e-books and language courses to download and enjoy as you please. No restrictions.
14. The type of bread mixer in common use is shown in Fig. 4. It consists of a covered tin pail a that may be fastened to the edge of a table by the clamp b. Inside of the pail is a kneading prong c, in the shape of a gooseneck, that is revolved by turning the handle d. The flour and other materials for the dough are put into the pail, and they are mixed and kneaded mechanically by turning the handle.
15. A cake mixer, the usual type of which is shown in Fig. 5, is similar in construction to a bread mixer. Instead of a pail, however, for the dough ingredients, it has a deep pan a, and instead of one kneading prong it has several prongs, which are . . . Read More
Try now for FREE!
"Love your service - thanks so much for what you do!"
- Customer Cathryn Mazer
"I did not realize that you would have so many audio books I would enjoy"
- Customer Sharon Morrison
"For all my fellow Audio Book & E-Book regulars:
This is about as close to nirvana as I have found!"
- Twitter post from @bobbyekat
Community Reviews
Yes, it's a cookbook, but it's also a fascinating study from a women's history standpoint. This appears to have been a correspondence course in the "domestic arts and sciences" in the early twentieth century. I can't find much information about that, but there are essay questions at the end of secti
The section on jelly making is still useful (although for safe canning practices, I strongly recommend consulting the current USDA guidelines) - simple instructions are given for testing juice for pectin, determining the proportion of sugar to use based on the amount of pectin (no special equipment
5 stars for sheer amounts of information. 1 star for how dry most of it is presented.
50% of the book is easily outdated. How can a recipe book be outdated? Well, let’s talk about the best way to purchase Coke for your stove, or how you should clean your fridge out, top to bottom, every week, on the