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Friendship Club Cook Book

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Book Excerpt: 
. . .li>celery watercress leeks any of the above vegetables plus any other vegetables may be used except starchy ones like potatoes 1 T sugar 1 T soy sauce fat for frying ½-1 C beef stock or bouillon

Fry meat and vegetables sliced very thin in fat in saucepan until brown. Moisten with stock, add sugar and soy sauce and let simmer for 15-20 minutes or until beef is tender. Serve over dry rice.

note: Pork or chicken may be substituted for beef

ORANGE MEAT LOAF 1 egg ⅓ C milk 1 onion chopped 2 t salt ¼ t pepper 1 T Worcestershire Sauce 1½ C bread crumbs ½ lb. ground beef ½ lb. ground pork ½ lb. ground veal 10-12 orange sections 2 T sugar 2 T light corn syrup 2 T orange juice

Combine egg, milk, salt, pepper, Worcestershire sauce, bread crumbs and meat. Mix well; shape into loaf about 7 inches long and 2 inches high in greased baking pan. Cut slits across top of loaf and tuck in orange sec. . . Read More

Community Reviews

Quite a few nice retro recipes I want to try. I especially like that you can see ctual scans of the pages of the original book (with a written transcription for easier reading).