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The Community Cook Book

Anonymous

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3.32
34 ratings

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Book Excerpt: 
. . .e bay leaf, salt-spoon paprika, one egg, one tablespoonful sugar. When the whole mixture has thoroughly boiled, add sugar and salt to taste; brown the onion and parsley in the butter, add to the other ingredients; boil all ten minutes, then strain and cool; when perfectly cold stir in the white of one egg, then beat thoroughly with Dover beater, place on stove and stir constantly (to prevent egg from cooking) until the mixture comes to a boil. Stand a few minutes on the back of the stove, strain very carefully through a sieve covered with a cheese-cloth wrung out in hot water. Serve hot. This will serve five persons.

TOMATO SOUP.

To one quart of tomatoes add one pint of water, one tablespoonful sugar, one teaspoonful salt, six cloves and a little pepper; let boil ten minutes. In another saucepan put one tablespoonful butter. When it boils, add a chopped onion and some parsley, and let fry about five minutes, then add one tablespoonful flour previously mixed wi. . . Read More

Community Reviews

5.00
- Jen - Jan 02, 2024

I love reading old recipes.

4.00
- Tinab48 - Jun 12, 2021

Like reading older recipes

It is interesting to read the older recipes, and decipher what exactly they mean. sometimes the instructions are very clear, or quantifiable amounts given. overall, still neat to read what people used to do before my time, and learn some history about cooking. one interesti

5.00
- Cindy Ritchie - Oct 03, 2018

I thoroughly enjoyed this book!

Old fashioned measuremnts and recipes, refreshingly simple foods and lots of homemaking tips I had long ago forgotton or never knew. Fun to read. I found a great recipe for green tomato (french) pickles that my Grandmother used to make. Good Stuff!

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