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Cocoa and Chocolate
Arthur William Knapp
Book Overview:
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This “little book” details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate.
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This “little book” details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate.
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Community Reviews
A very comprehensive book just about everything under the title, in almost professional depth. The information seems very authoritative, referencing many professional publications. Baring its age, it seems a perfect reference source for the subject.
Tegemist on minu arust praeguseks veidi iganenud raamatuga. Vähemalt see, mis minul, kasutas andmeid kuni aastani 1919.
Aga igatahes sain ma teada, miks just Šveitsist kujunes šokolaadimaa. Sest seal oli olemas suurtes kogustes piima, et pidevalt toota šokilaadi. Lisaks sai šokolaadi toota ainult kev