All You Can Books

The Belgian Cookbook

Various

120 ratings
The Belgian Cookbook | Various

The Belgian Cookbook

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ix dessert- spoonfuls of brown or moist sugar. Let it simmer for four hours, drain it and serve cold.

[Mme. Segers.]

VEGETABLE SALAD

The special point of this dish is that peas, beans, carrots in dice, are all cooked separately and when they are cold they are placed in a large dish without being mixed. Decorate with the hearts of lettuce round the edge and with slices of tomato, and pour over it, or hand with it, a good mayonnaise.

[Mme. van Praet.]

CHICORY

This excellent vegetable can be dressed either in a bechamel sauce, or with butter and lemon-juice. It is gently stewed, first of all, and it requires pepper and salt. The sauces can be varied with tomato, or with some of the good English bottled sauces stirred with the bechamel.

[Mme. van Praet.]

CAULIFLOWER À LA REINE ELIZABETH

Simmer the cauliflowers till tender. Prepare a mince of veal and pork, and season it well with a little spice. Butter a mold and fill it with alternate layers of mince and of cauliflower broken in small pieces. Fill a large saucepan three-quarters full of boiling water and place the mold in this; let it cook for one hour in this way over the fire; turn it out and pour a spinach sauce over it.

[Mme. van Praet.]

MUSHROOMS À LA SPINETTE

Make some puff pastry cases, wash and chop the mushrooms and toss them in butter to which you have added a slice of lemon. Make a bechamel sauce with cream, or, failing that, with thick tinned cream, and mix with the mushrooms. Heat the cases for a few minutes in the oven and fill them with the hot mixture.

[Mme. Spinette.]

Raven 01/14/2023
I found a few keepers.
Julie 12/01/2020
The Belgian Cookbook
TOC where recipes are broken up into food categories.
Preface talks about Belgian refugees that the author got the recipes from.
Different food categories and meals are discussed.
Each recipe starts with a title. Some do not even list the ingredients. Paragraph following the title t
Michele 11/24/2020
Interesting Cookbook

Many of the recipes in this cookbook I'd not seen before. I'm not even sure I'd be able to find the ingredients, such as skate. The recipes sound interesting, and I look forward to trying some of them.
Donna Hicks 01/15/2015
Interesting

This cookbook is presented as it's cooks must have made these recipes a long while ago. Not many measurements and a lot of driving... I don't know how much I'll cook out of it, but a great addition to my cookbooks!

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