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Armour's Monthly Cook Book, Volume 2, No. 12, Octo
Mary Jane McClure
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In so many cases of convalescence where the appetite is flagging and the digestion weak, ham and bacon are prescribed, both for their tonic and nutritive value.
On the crisp snappy mornings of autumn when a hearty breakfast is necessary and the appetite has not yet recovered from the jading effects of the hot weather what could be more tempting and more nourishing than a slice of broiled ham—broiled just enough to be thoroughly cooked and yet not enough to discolor the delicious appetising pink color of the meat. Even t. . . Read More
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Community Reviews
I thought it was super fun and interesting to read recipes, tips and tricks of 1913. There are a few pictures as well. It allows you to get a little peek into life at the time for a woman.