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America's Test Kitchen Radio

America's Test Kitchen


Podcast Overview

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three-dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

Podcast Episodes

535: A New Chapter

534: José Andrés on his Spanish Christmas, Dorie Greenspan on Holiday Cookies, and Alon Shaya on a Creole Hanukkah

533: Mario Batali Loves Triscuits, American Cuisine and his Grandmother’s Calf Brain Ravioli

432: Snap, Crackle, Pop! The Secret Science of The Sound of Food

532: Marcus Samuelsson on the Food of Harlem, Joanne Chang Talks Dumplings with her Mom, Rowan Jacobsen Looks for Oysters

407: How to Cook A Puffin: The New Cooking of Iceland

531: Why Top Chef-Winner Kristen Kish Wants To See More Women In Professional Kitchens

530: How Chef Dan Barber is Creating the Thanksgiving Meal of the Future

422: The Truth about Gluten: Media Hype or Good Science?

411: One-Way Trip to Mars, Part Two

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