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A Dissertation Upon Roast Pig
Charles Lamb
Book Overview:
Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite
Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite
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Copyright, 1888
BY
D. Lothrop Company.
PRESSWORK BY BERWICK & SMITH, BOSTON.
YE DELIGHTFUL PIG.
BO-BO PLAYETH WITH FIRE. UPON ROAST PIG
Mankind, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period is not obscurely hinted at by their great Confucius in the second chapter of his Mundane Mutations, where he designates a kind of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which I take to be the elder brother) was accidentally discovered in the manner following: The swineherd, Ho-ti, having gone out in the woods one morning, as his manner was, to collect . . . Read More
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Community Reviews
An excellent read for trips to the toilet.
Fun if verbose essays in the character of an outrageous sot and glutton. Was alright.
This is a book I received as part of the Penguin Books Great Food Series. It is a collection of essays on a varied selection of topics ranging from the history of roasting suckling pig to Alcoholism and Gluttony. I personally enjoyed the lighter topics included in the collection.
One essay was writte