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Short Wave

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Short Wave

Short Wave

New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength.

If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave

Podcast Episodes

The Sound Of Fear: Why Do Animals Scream?
NOTE: This episode contains multiple high-pitched noises (human and other animals) that some listeners might find startling or distressing.

In this episode, host Regina G. Barber and NPR correspondent Nate Rott dive into the science behind the sound of fear. Along the way, they find out what marmot shrieks, baby cries and horror movie soundtracks have in common — and what all of this tells us about ourselves.

If you like this episode, check out our episode on fear and horror movies.

Curious about other science powering the human experience? Email us at shortwave@npr.org and we might cover your topic on a future episode!

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Embracing Death: Why We Age
Humans have seen a significant increase in life expectancy over the past 200 years — but not in overall lifespan. Nobody on record has lived past 122 years. So, for this early Halloween episode, host Regina G. Barber asks: Why do we age and why do we die? Microbiologist Venki Ramakrishnan explains some of the mechanisms inside of our bodies that contribute to our decay — and tells us if it's possible to intervene in the process.

Curious about other biology news? Email us at shortwave@npr.org and we might cover your topic on a future episode!

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Honey, They Cloned The Apples!
What's your favorite apple? Maybe it's the crowd-pleasing Honeycrisp, the tart Granny Smith or the infamous Red Delicious. Either way, before that apple made it to your local grocery store or orchard it had to be invented — by a scientist. So today, we're going straight to the source: Talking to an apple breeder. Producer Hannah Chinn reports how apples are selected, bred, grown ... and the discoveries that could change that process. Plus, what's a "spitter"?

Want to know how science impacts other food you eat? Email us at shortwave@npr.org and we might cover your food of choice on a future episode!

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Saving The Hawaiian Tree Snails
More than a million species are at risk of extinction, many within decades, because of human actions. Among them? The kāhuli, Hawaii's native tree snails that are some of the most endangered animals on the planet. At one point, there used to be about 750 species of snails in Hawaii — almost all of them found nowhere else. Now, they are rapidly disappearing. NPR climate reporters Lauren Sommer and Ryan Kellman join host Emily Kwong to tell the story of the small team caring for the last of some of these snail species — and their fight against extinction.

Read more of Lauren and Ryan's reporting.

Curious about other biodiversity news? Email us at shortwave@npr.org and we might cover your topic on a future episode!

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