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A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.
Chef Mark learns about the wines of Soave from Giovanni Ponchia
Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon, in San Pedro town on Ambergris Caye.
Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.
Chef Mark catches up with some food producers from Previous Fancy Food Shows
Chef Mark did a video for About.com on how to prep food for freezer storage
ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish and Scotch. I joined John for a hike along the Kerry Way earlier that day, so I was ready for […]
Aliza Green explains the wonders of the mysterious Mastic