I may not be a “California Girl,” but when it comes to food blogging and recipe writing, I sure am a fan of this one. Find Gaby on Facebook | Instagram | Twitter Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed Save Save
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Duff Goldman is everything I could want in an interview subject: open, funny, revealing, eloquent, unjaded, sincere, unassuming, down-to-earth and honest. I have admired his skill and artistry for years, and am so grateful he made time to sit down for an Alton Browncast. And no, we never once mention “that” cake. Find Duff on Facebook | Instagram | Twitter Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed Save Save
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OK, so this year was a stinker and most of us won’t be sad to see it go. But, there’s a lot of good stuff out there…and I’ve been keeping a list of some of my favorites. So in no particular order, my list for 2016. Listen to it by clicking play below (the list is also included below). Food Magazine of the Year: Lucky Peach…again It was the best last year and it’ll probably be the best next year. Oh! And they have the best website of any culinary magazine out there. Food Blog of the Year: NPR’s The Salt AND What’s Gaby Cooking NPR’s The Salt is everything you would expect from a marriage of NPR and food. As for What’s Gaby Cooking, I stumbled across her blog when she did one of her book club pieces on..
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I belly up to a lot of bars across this country and every now and then the person on the other side of said appliance, has a spark in their eye and knowledge in their noggin’. Sometimes this person prepares for me a concoction that opens my eyes to something new and wonderful and that’s exactly what Brynn Smith did for me one evening at Sotto, Steve Samson’s excellent basement eatery on Pico. So of course I asked her to be on the Browncast. Find Brynn on Instagram Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed
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This week I have a chat with a new friend whose artistry both amazes and inspires me: illusionist Derek DelGaudio. Find Derek on Twitter Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed Save Save
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This week on The Alton Browncast, I chat it up with a couple of my long time cohorts about how this whole Eat Your Science thing happened, and what it means to be on Broadway! Learn more about Eat Your Science: Broadway Tickets | U.S. Tour Tickets (Spring 2017) Order Bitter Like Me, a compilation of songs from my two live tour shows here. Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed
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Just a few years ago, a line cook named Ellen Bennett decided to make an apron. Today, pretty much everyone who’s anyone in the culinary world wears her wares. Join me for a conversation with the preternaturally perky pixie that is “the apron lady.” Find Ellen and Hedley & Bennett on: Facebook | Twitter | Instagram Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed Save Save
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This week Richard Blais visits me in my luxurious Cutthroat Kitchen trailer. We talk food, restaurants, TV and how darned hard it is to run in heels. Find Richard on: Facebook | Twitter | Instagram Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed
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The Alton Browncast relaunches with something completely different. The guest is…me. Find out if we’re coming to a city near you on the #EveryDayCook book tour: GET THE FULL SCHEDULE HERE. Order your copy now! Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed
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I sit down with Chef Jonathon Sawyer of Greenhouse Tavern, and we chat about his aged eggnog (one of my favorite things I’ve ever had), making vinegar and so much more. Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed Podcast and images © Alton Brown, 2014
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