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The Virginia Housewife
Mary Randolph
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An excellent dish for those who have not imbibed a needless prejudice against those delicious fish.
Take two large or four small white catfish that have been caught in deep water, cut off the heads, and skin and clean the bodies; cut each in three parts, put them in a pot, with a pound of lean bacon, a large onion. . . Read More
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Community Reviews
I feel weird even rating this, but whatever. It fulfilled a reading challenge prompt. Read a cookbook cover to cover. This is the thing - I LOVE reading cookbooks cover to cover. This one was one of the first published cookbooks, and is absolutely necessary to have on hand while doing any kind of hi
Gotta hand it to them, they were really getting freaky with it back in the day.
Missing the first 18 pages
I haven't read the entire book, but I did notice that it starts off on page 19. Hopefully there aren't any more pages missing.
Travel back in time and give thanks we're alive now!!!
What a hoot!!! This fantastic collection of food preparation way back when will surprise you and also get an insiders view of what our great great great grandmothers went through every single day just to put a meal on the table!! Loved it!!
The first practical cookbook. A trip back in time to the Colonial kitchen.
Since I love collecting cookbooks, and especially unique ones, this was a must read for me. I found this in an edition with a beautiful classic binding, so I bought several for my gardening friends. Can't say that I will be making many of these old recipes, though!
Historical research and the possibility of finding a new recipe---perfect reading for my highly stressed state these days.