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A Queens Delight

W. M.

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Book Excerpt: 
. . .To_preserve_Pippins_Apricocks_Pear_Plums_or_Peaches_green"> To preserve Pippins, Apricocks, Pear-Plums, or Peaches green.

Take your Pippins green and quoddle them in fair water, but let the water boil first before you put them in, & you must shift them in two hot waters before they will be tender, then pull off the skin from them, and so case them in so much clarified Sugar as will cover them, and so boil them as fast as you can, keeping them from breaking, then take them up, and boil the syrup until it be as thick as for Quiddony; then pot them, and pour the syrup into them before they be cold.

Take your Apricocks and Pear-Plums and boil them tender, then take as much Sugar as they do weigh, and take as much water as will make the syrup, take your green Peaches before they be stoned and thrust a pin through them, and then make a strong . . . Read More