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Perfumes and Their Preparation

George William Askinson

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Perfumes and Their Preparation | George William Askinson

Perfumes and Their Preparation

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Most of us take for granted the sense of smell. It gives pleasure, warning, anticipation and a sense of nostalgia. People have used perfumes since the days of Ancient Persia and Egypt in order to improve their personal smell. In this work, Askinson traces the history of perfumery and gives us an overview of the sources of perfumes and how they are manipulated to enhance our lives.
ap">Volkameria.

This plant, Volkameria inermis, often cultivated in conservatories, has a very agreeable odor. The perfume called by this name, however, is not obtained from the plant, but is produced by the mixture of several aromatic extracts from other plants.

Wallflower.
Latin—Cheiranthus Cheiri; French—Giroflé; German—Levkojenblüthen, Goldlack.

The wallflower, a well-known biennial garden plant belonging to the Order of Cruciferæ, according to recent experiments yields a very fine odor to certain substances and may be employed in the manufacture of quite superior perfumes. The preparations usually sold as wallflower, however, are not made from the flowers of this plant, but are mixtures of different odors.

Wintergreen.
Latin—Gaultheria procumbens; French—Gaulthérie; German—Wintergrünblätter.

This herbaceous plant, indigenous to North America, especially Canada and the Northern and Middle United States, where it grows wild in large quantities, has a very pleasant odor due to an essential oil and a compound ether which can also be produced artificially. The odor of wintergreen serves chiefly for scenting fine soaps.

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Ylang-Ylang.

This plant, Unona odoratissima, indigenous to the Philippine Islands, contains an exceedingly fragrant oil. It is brought into commerce from Manilla.


Owing to climatic relations, it is impossible for the perfumer to procure all the above-enumerated substances in the fresh state; many of them he is forced to purchase through the drug trade, and he should bear in mind to give the preference always to the freshest obtainable go

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