. . .Set mold in pan of hot water and bake in moderate (350-f) oven 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce. Fill center with peas, and carrots or spinach.

  POTATO FILLING 2 cups mashed potatoes 1 egg, beaten 1 qt. stale bread, cubed 2 tblsp. butter 1 onion, minced ½ cup celery, diced 1 tblsp. minced parsley 1 tsp. salt pinch of pepper

Put the beaten egg into the mashed potatoes and mix well. Melt the butter in a large skillet and saute the onion and celery. Stir in the bread crumbs to toast for a few minutes, stirring constantly. Add all the other ingredients, combine with the potatoes and mix thoroughly.

DUTCH CABBAGE ROLLS 1 lb. ground beef ⅓ cup rice, uncooked 1 egg 1 onion, chopped fine 2 tblsp. shortening Juice of 1 lemon 1 can tomato soup ½ cup celery, chopped 1 tsp. sugar 1 tsp. parsley, minced 6 c. . . Read More