Put the beaten egg into the mashed potatoes and mix well. Melt the butter in a large skillet and saute the onion and celery. Stir in the bread crumbs to toast for a few minutes, stirring constantly. Add all the other ingredients, combine with the potatoes and mix thoroughly.
Combine meat, salt, pepper, rice and egg, mix well. For the sauce: saute onion in the
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This cookbook gives you a lot of basic recipes from the Pennsylvania Dutch. It is not for a beginner cook as you need to have a decent knowledge of cooking and baking to figure out the steps. They don't give you a lot of instructions and on occasion you have to guess how much flour you