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Oysters and Fish

Thomas J. Murrey

Book Overview: 

Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?

For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled. A well-made fish stew or a curry should be acceptable to the majority of us, and undoubtedly would be if appetizingly prepared.

This little work does not by any means propose to exhaust the subject of sea-food, for the subject is almost inexhaustible; but it places within the reach of all a series of recipes and suggestions extremely valuable to the average housewife.

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Book Excerpt: 
. . .Codfish Tongues 64 Codfish Steak 64 New-England Codfish Balls 65 Baked Cod 66 Salt Codfish with Cream 66 Scrod 67 BROOK TROUT 67 Brook Trout, Sportsman Style 68 Broiled Trout 69 Brook Trout, Baked 69 Brook Trout, Boiled 70 MISCELLANEOUS 70 Catfish, Fried 70 Tenderloin Trout 71 Fricasseed Eels 71 Eel Patties 72 . . . Read More