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The New England Cook Book, or Young Housekeeper's Guide

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Book Excerpt: 
. . .Lemon, 92
2. Essence of Ginger, 92
3. Rose Water, 92
4. Spice Brandy, 93
5. Barley Water, 93
6. Water Gruel, 93
7. Wine Whey, 93
8. Stomachic Tincture, 94
9. Beef Tea, 94
10. Carrageen or Irish Moss, 94
11. Moss Blanc Mange, 95
12. Elderberry Syrup, 95
13. New Bread and Cake from old and rusked bread, 95
14. To Preserve Cheese from Insects and Mould, 96
15. To keep vegetables and herbs, 96
16. To Preserve various kinds of Fruit over winter, 97
17. To extract Essences from various kinds of Flowers, 98
18. Indelible Ink for . . . Read More