and raisins. Roll as for jelly roll; cut into 1½ inch pieces; place with cut edges up on well greased pan; sprinkle with sugar and cinnamon. Bake in moderate oven 30 to 45 minutes; remove from pan at once.

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BROWN SUGAR BUNS

• 2 cups flour
• 4 teaspoons Dr. Price's Baking Powder
• ½ teaspoon salt
• 1 tablespoon shortening
• ½ cup milk
• 1 tablespoon butter
• 1 cup brown sugar

Sift together flour, baking powder and salt; add shortening and rub in very lightly; add milk slowly to make a soft dough; roll out ¼ inch thick. Have butter soft and spread over dough; cover with brown sugar. Roll same as jelly roll; cut into 2-inch pieces; and place with cut edges up on well greased pan. Bake in moderate oven about 30 minutes; remove from pan at once.

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COFFEE CAKE

• 2 cups flour
• ½ teaspoon salt
• 3 tablespoons sugar
• 4 teaspoons Dr. Price's Baking Powder
• 2 tablespoons shortening
• 1 cup milk

Mix and sift dry ingredients; add melted shortening and enough milk to make stiff batter. Spread ½ inch thick in greased pan; add top mixture. Bake about 30 minutes in moderate oven.

TOP MIXTURE

• 2 tablespoons flour
• 1 tablespoon cinnamon
• 3 tablespoons sugar
• 3 tablespoons shortening

Mix dry ingredients; rub in shortening and spread thickly over top of dough before baking.

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INDIVIDUAL COFFEE CAKES

• 2 cups flour
• ¾ teaspoon salt
• 4 tablespoons sugar
• 3 teaspoons Dr. Price's Baking Powder
• 4 tablespoons shortening
• 1 egg
• ½ cup milk

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