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The National Cook Book

Hannah Mary Peterson

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Book Excerpt: 
. . .Page_287">287Queen cake,288Index,291

[Pg 12]

[Pg 13]

TABLE
OF
WEIGHTS AND MEASURES.

For the convenience of those who have no scales and weights, the following table has been arranged. The measures correspond as nearly as possible with the weight of the different articles specified. These measures will answer for all the plainer cakes, &c. but greater accuracy is necessary for the richer kinds.

Avoirdupois is the weight employed in this table.

Sixteen ounces are one pound. Eight ounces are half a pound. Four ounces are a quarter of a pound. White sugar, (pulverized) four gills and a half, equal one pound. Light brown sugar, three half pints, equal one pound. " " nine heaping table spoonsful, equal one pound. Wheat flour, one quart and one table spoonful, equal one pound. " fifteen heaping table spoonsful, equal one pound. Ten eggs, equal one pound. Fine Indian meal, one quart, . . . Read More