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Mushrooms of America, Edible and Poisonous

Julius A. (Julius Auboineau) Palmer

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Book Excerpt: 
. . .odor in some cases cannot be distinguished from that of putrid meat. To this feast, abundantly provided by Nature for the poorest as well as the most epicurean, we invite the American people.

In gathering mushrooms for food, cut the stem off about an inch below the cap, and place them in the basket or dish, gills upward. Never twist or pull them, as the gills become thereby full of dirt, which is not easily removed. By placing them gills downward, they will shed their spores largely and thus lose flavor.

The stem in cutting will often exhibit fine holes; this indicates that maggots have entered the mushroom. If the substance of the pileus continues firm and hard, the mushroom may be cooked and eaten by those not over-nice; but if perforated and soft, the consequent decomposition might induce nausea, and even serious sickness.

Mushrooms may be noxious as food in three ways:—

(1.) They may disagree with the system, by their toughne. . . Read More