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Mrs. Wilson's Cook Book
Mary A. Wilson
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One teaspoon of nutmeg,
One teaspoon of grated rind of lemon,
Two and one-half cups of bread crumbs,
One-half cupful of finely chopped raisins.
Mix thoroughly and then mould into croquettes and roll in flour, then fry until golden brown in hot fat. Serve with a custard sauce.
SALMON SANDWICHESOpen and drain a can of salmon and then remove the skin and bones. Place the salmon in a bowl and add
One onion, grated,
One-quarter cup of finely chopped parsley,
One-half cup of salad dressing,
Juice of one-half lemon.
Mix and then prepare the bread. Place a leaf of lettuce on the bread and then spread the prepared filling, season and place the top slice of bread in position and cut into triangles.
[pg 115] ORANGESThe first orange crop of the season usually reaches the market about the end of October. The early Floridas are first. . . Read More
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