. . .We used to take live stock, poultry and sheep to sea in those days. The captain found fault with the mate because the fowls and coops were dirty. The mate whitewashed the chickens and blacked their legs and beaks. Now the poultry in question belonged to the captain. Thereafter the fowls died.

It was the custom for the admiral to take a cow or two {66} to sea, and the officers took sheep and fowls. There is a tradition in the Navy that the cow used to be milked in the middle watch for the benefit of the officer on watch; and that, in order that the admiral should get his allowance of milk, the cow was filled up with water and made to leap backwards and forwards across the hatchways. Another tradition ordains that when the forage for the sheep ran short, the innocent animals were fitted with green spectacles, and thus equipped, they were fed on shavings.

When we put into Valparaiso the Spanish fleet was threatening to bombard the town. R. . . Read More