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Many Ways for Cooking Eggs
S. T. Rorer
Book Overview:
Collection of large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out.
Collection of large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out.
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6 eggs
1/2 cupful of cream
2 tablespoonfuls of grated onion
1 clove of garlic
1/2 teaspoonful of salt
1 saltspoonful of pepper
Add the onion and the garlic, mashed, to the cream; pour it in the bottom of a baking dish, break on top the eggs, dust with salt and pepper, stand the baking dish in a pan of water and cook in the oven until the eggs are "set." Serve in the dish in which they are cooked.
EGGS A LA TRINIDAD 6 eggs
2 lamb'. . . Read More
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