All You Can Books

For Luncheon and Supper Guests

Alice Bradley

7 ratings
For Luncheon and Supper Guests | Alice Bradley

For Luncheon and Supper Guests

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ribbon, for the handle. Insert in the knot a sprig of
Flowers, berries or mint, and place on doily on individual serving plates.

GRAPEFRUIT BASKET

GRAPEFRUIT BASKET

OPEN CHEESE AND BACON SANDWICH

Beat
3 eggs until light, add
¾ pound soft cheese grated or put through food chopper
1½ teaspoons table sauce
¾ teaspoon salt
½ teaspoon paprika
Few grains cayenne.

Mix well and spread on
8 slices bread cut one-third inch thick.

Cut
¾ pound bacon in very thin slices the length of the slice of bread.

Make bacon still thinner by pressing each strip on a board with a broad knife. Cover cheese with bacon and bake 8 or 10 minutes under gas flame, or in hot oven.

MIXED SWEET PICKLES

Put in small agate or enamel saucepan
1 cup vinegar
½ cup sugar
¼ teaspoon peppercorns
¼ teaspoon blades of mace
¼ teaspoon whole cloves, and cook 2 minutes.

Add
½ cup candied cherries, cook 5 minutes; skim out, add
½ cup large Malaga raisins in clusters of two or three.

Cook 10 minutes, remove raisins and add
18 small sweet cucumber pickles and cook 10 minutes.

Arrange in glass jar in closely packed layers, putting raisins in first, then cherries, then pickles; repeat until jar is full. Strain hot syrup into jar, and seal.

MIXED SWEET PICKLES

MIXED SWEET PICKLES

CRAB MEAT AND TOMATO JELLY SALAD

In a salad bowl lined with
Lettuce leaves, arrange separate piles of
½ pound crab meat
3 hard-co

A 06/12/2022
Found a copy of the original published in 1923 and gave it a read. Some of the recipes look great but many seem odd to modern sensibilities. A salad made of cubes of tomato gelatin and cooked crab with cream sauce just sounds odd to me. Some great non-alcoholic beverages and good looking pastries th

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