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For Luncheon and Supper Guests

Alice Bradley

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Book Excerpt: 
. . .Insert in the knot a sprig of
Flowers, berries or mint, and place on doily on individual serving plates.


3 eggs until light, add
¾ pound soft cheese grated or put through food chopper
1½ teaspoons table sauce
¾ teaspoon salt
½ teaspoon paprika
Few grains cayenne.

Mix well and spread on
8 slices bread cut one-third inch thick.

¾ pound bacon in very thin slices the length of the slice of bread.

Make bacon still thinner by pressing each strip on a board with a broad knife. Cover cheese with bacon and bake 8 or 10 minutes under gas flame, or in hot oven.


Put in small agate or enamel saucepan
1 cup vinegar
½ cup sugar
¼ teaspoon peppercorns
¼ te. . . Read More

Community Reviews

Found a copy of the original published in 1923 and gave it a read. Some of the recipes look great but many seem odd to modern sensibilities. A salad made of cubes of tomato gelatin and cooked crab with cream sauce just sounds odd to me. Some great non-alcoholic beverages and good looking pastries th