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Let's Use Soybeans

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Book Excerpt: 
. . .Some of the vegetable types which are rated "very good" are Hokkaido, Willomi, Jogun, Imperial, and Emperor. Among the field varieties that are satisfactory for edible purposes are the Illini and Manchu.

HOW TO USE GREEN SOYBEANS

Immature soybeans are very welcome as an early fall green vegetable. Soybeans are ready for table use as soon as the pods have completely filled out and while they are still green in color. This is in late August or in September, depending on the variety, the time of planting, and the season. Not all plants of the same variety mature at the same time, but usually the maturity of pods on a single plant is sufficiently uniform to warrant pulling the entire plant. The plants can then be taken to a shady place to pick off the pods.

To make hulling easier, pour boiling water over the soybean pods and let them stand 5 minutes in the hot water. Drain, and hull by breaking the pod crosswise and squeezing o. . . Read More