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The Knickerbocker - Vol. 23, No. 3

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Book Excerpt: 
. . .Mr. Lillburgh’s voice. ‘Well, Doctor, and how goes on the experiment?’ The anxious father tried to speak calmly, but his voice trembled.

‘I am quite satisfied with my experiment,’ replied Dr. Kent; ‘but I will confess (you know I am a candid man) that the result makes me feel a little serious.’ Dr. Kent knew, as we all have an opportunity of knowing, that a danger, however startling, for which we are at once provided with a remedy, is soon scorned; that it must stare us very decidedly in the face, before we are willing to appreciate the said remedy. ‘Yes,’ continued he. ‘I had no idea of the deep root the disease had taken.’

‘Good heavens! my friend,’ exclaimed Mr. Lee, grasping Dr. Kent’s hand in the utmost agitation; ‘and the remedy you thought of—is the case too serious for it to be available?’

‘I trust not,&. . . Read More

Community Reviews

COCINA CON HARRY POTTER

Yummy food inspired from the Potter-verse

10/10 recommend

Okay, so being one of the few people who actually has cooked out of this recipe book, I wanted to say a few things about it.

Real cooking takes some effort, people. Real cooking isn't about throwing three ingredients into the microwave and hoping it doesn't taste like rubber when it comes out. These

Honestly, one of my favorite books ever.

Dinah Bucholz, a huge Harry Potter fan and food lover, has always been interested in what the characters are eating.

So much of Hogwarts's magic revolves around food - from the Great Hall tables to home-cooked recipes a la Mrs. Weasley's wandwork.

And yet,

I thoroughly enjoyed Dinah Bucholtz’s The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory — More Than 150 Magical Recipes for Muggles and Wizards.

But I was a bit confused as to who the intended audience was. Initially, I thought it was a cookbook aimed at children. The

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