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The Just-Wed Cook Book

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Book Excerpt: 
. . .tablespoonful sugar, 1½ teaspoonfuls baking powder, ½ pint milk, 3 eggs.

Dilute rice, made free from lumps, with milk and beaten eggs; sift together Gold Medal Flour, sugar, salt, and powder; add to rice preparation, mix into smooth, rather firm batter; muffin-pans to be cold and well greased, then fill ⅔; bake in hot oven 15 minutes. One cup cold boiled hominy may be substituted for rice.

SOFT WAFFLES 1 quart Gold Medal Flour, ½ teaspoonful salt, 1 teaspoonful sugar, 2 teaspoonfuls baking powder, 1 large tablespoonful butter, 2 eggs, 1½ pints milk.

Sift together Gold Medal Flour, salt, sugar and powder; rub in butter cold; add beaten eggs and milk; mix into smooth, consistent batter that will run easily and limpid from mouth of pitcher. Have waffle-iron hot and carefully greased each time; fill 2-3, close it up; when brown turn over. Sift sugar on them, serve hot.

RICE WAFFLES

Into a batter. . . Read More