The temperature, however, was very much lower than I expected. I was cold, but even that did not affect me so much as ravenous hunger. Welcome indeed, therefore, was the hut which hospitably opened its doors to us.
It was merely the house of a peasant, but in the matter of hospitality, it was worthy of being the palace of a king. As we alighted at the door the master of the house came forward, held out his hand, and without any further ceremony, signaled to us to follow him.
We followed him, for to accompany him was impossible. A long, narrow, gloomy passage led into the interior of this habitation, made from beams roughly squared by the ax. This passage gave ingress to every room. The chambers were four in number—the kitchen, the workshop, where the weaving was carried on, the general sleeping chamber of the family, and the best room, to which strangers were especially invited. My uncle, whose lofty stature had not been taken into consideration when the house was built, contrived to knock his head against the beams of the roof.
We were introduced into our chamber, a kind of large room with a hard earthen floor, and lighted by a window, the panes of which were made of a sort of parchment from the intestines of sheep—very far from transparent.
The bedding was composed of dry hay thrown into two long red wooden boxes, ornamented with sentences painted in Icelandic. I really had no idea that we should be made so comfortable. There was one objection to the house, and that was, the very powerful odor of dried fish, of macerated meat, and of sour milk, which three fragrances combined did
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Young student Axel and Professor Otto Lidenbrock, studying a very old manuscript, discover an ancient pathway into the center of the Earth. They immediately travel to Iceland, and with the assistance of Hans, a local guide, they find an entran