BISMARCK

2 teaspoonfuls Vanilla Cordial in Sherry Wine glass.

1 yolk of an Egg covered with Benedictine so as not to break the yolk.

½ Wineglass Kuemmel.

1 light dash Angostura Bitters.

The colors should be kept separate and great care exercised to prevent the ingredients from running together.

BIZZY IZZY HIGH BALL

Drop 1 piece of Ice into a Highball glass.

2 dashes Lemon Juice.

2 teaspoonfuls Pineapple Syrup.

½ jigger Sherry Wine.

½ jigger Rye or Bourbon Whiskey.

BLACK STRIPE

Pour Wineglass Santa Cruz or Jamaica Rum into a small Bar glass and add 1 tablespoonful of Molasses.

If to serve hot, fill glass with boiling Water and sprinkle Nutmeg on top.

If to serve cold, add ½ Wineglass Water. Stir well and fill up with Shaved Ice.

BLACK AND TAN PUNCH (For party of 10)

1 lb. white Sugar.

Juice of 6 Lemons.

1 quart Guinness Stout.

1 quart Champagne.

Pour into mixture of Lemon Juice and Sugar the Champagne and Stout, ice cold. Serve in Punch glasses dressed with Fruit.

BLACKTHORNE COCKTAIL

Fill Mixing glass ⅔ full Shaved Ice.

¼ teaspoonful Lemon Juice.

1 teaspoonful Syrup.

½ jigger Vermouth.

½ Jigger Sloe Gin.

1 dash Angostura Bitters.

2 dashes Orange Bitters.

Stir; strain into Cocktail glass and serve.

BLACKTHORNE SOUR

Fill large Bar glass ⅔ full Shaved Ice.

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