Bass, Dijonaise. Put four fillets of bass in a buttered pan, season with salt and pepper, sprinkle with two finely-chopped shallots, add one-half cup of water, cover, and put in hot oven for fifteen minutes. Then place the fillets on a platter, and reduce the broth until nearly dry, add one spoonful of French mustard and two cups of cream sauce, and boil for two minutes. Add some chopped chives, and pou
Get ALL YOU CAN BOOKS absolutely FREE for 30 days. Download our FREE app and enjoy unlimited downloads of our entire library with no restrictions.
Have immediate access and unlimited downloads to over 200,000 books, courses, podcasts, and more with no restrictions.
Everything you download during your trial is yours to keep and enjoy for free, even if you cancel during the trial. Cancel Anytime. No risk. No obligations.
For just $24.99 per month, you can continue to have unlimited access to our entire library. To put that into perspective, most other services charge the same amount for just one book!
As avid readers, we understand the joy of immersing ourselves in a captivating story or getting lost in the pages of a good book. That's why we founded All You Can Books back in 2010, to create a platform where people can access an extensive library of quality content and discover new favorites.
Since our founding days, we’ve continuously added to our vast library and currently have over 200,000 titles, including ebooks, audiobooks, language learning courses, podcasts, bestseller summaries, travel books, and more! Our goal at All You Can Books is to ensure we have something for everyone.
Join our community of book lovers and explore the world of literature and beyond!
