When we were old enough to be of real service we went to the field with our parents: not to play, but to toil. When the crops were to be planted we broke the ground with wooden hoes. We planted the corn in straight rows, the beans among the corn, and the melons and pumpkins in irregular order over the field. We cultivated these crops as there was need.
Our field usually contained about two acres of ground. The fields were never fenced. It was common for many families to cultivate land in the same valley and share the burden of protecting the growing crops from destruction by the ponies of the tribe, or by deer and other wild animals.
Melons were gathered as they were consumed. In the autumn pumpkins and beans were gathered and placed in bags or baskets; ears of corn were tied together by the husks, and then the harvest was carried on the backs[Pg 21] of ponies up to our homes. Here the corn was shelled, and all the harvest stored away in caves or other secluded places to be used in winter.
We never fed corn to our ponies, but if we kept them up in the winter time we gave them fodder to eat. We had no cattle or other domestic animals except our dogs and ponies.
We did not cultivate tobacco, but found it growing wild. This we cut and cured in autumn, but if the supply ran out the leaves from the stalks left standing served our purpose. All Indians smoked[6]
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