Such was the beginning of my career in the service of the Vicomte de Clericy. During the weeks that followed I found that there was, in fact, plenty for me to do were the estates to be properly worked—to be administered as we Englishmen are called upon to treat our property to-day, that is to say, like a sponge, to be squeezed to its last drop. I soon discovered that the Vicomte was in the hands of old-fashioned stewards, who, besides feathering their own nests, were not making the best of the land. My conscience, it must be admitted, was at work again—and I had thought it finally vanquished.[44]

Here was I, admitted to the Hôtel Clericy—welcomed in the family circle, and trusted there in the immediate vicinity of and with daily access to as innocent and trusting a soul as ever stepped from a French convent. I—a wolf who had not hitherto even troub. . . Read More