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Civic League Cook Book

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Book Excerpt: 
. . .Add the chopped beef and stir it until it has become nicely browned. Add the hot water, stirring thoroughly; then add the potatoes, parsley, paprika and salt. Stir about until well cooked. Turn out on a hot dish and serve promptly, garnished with parsley.

CORN BEEF HASH.—Make like above hamburg hash but use cold, chopped cooked corn beef and omit the onion and celery salt.

 

Sauces for Meat, Fish, Fowl and Game

"It is not what we intend, but what we do that makes us useful."—H. W. Beecher.

TOMATO SAUCE.—Take a quart can of tomatoes, put it over the fire in a stew pan, put in one slice of onion, add two cloves, a little pepper and salt, boil about twenty minutes; then remove from the fire and strain it through a sieve. Now melt in another pan an ounce of butter, and as it melts sprinkle in a tablespoonful of flour, stir it until it browns and froths a little. Mix the tomato pulp with. . . Read More