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Better Meals for Less Money

Mary Green

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Book Excerpt: 
. . .nion sliced¼ teaspoon celery salt ½ carrot sliced¼ teaspoon paprika 2 cups tomato½ teaspoon salt 1 green pepper chopped4 tablespoons dried bread crumbs

Wash meat, sprinkle with salt and pepper; put into an iron kettle or earthen crock; add onion and carrot; cover closely, and bake in a slow oven four hours. Remove meat from the bone; skim fat from stock. Cook tomatoes, pepper, onion, and seasonings twenty minutes; add stock, crumbs, and meat. The meat cooks in its own juice and will be very tender.

124.—STUFFED SHIN OF BEEF 4 pounds shin of beef1 small white turnip 1 onion½ teaspoon salt 1 carrot1 quart boiling water

Have the bone removed and cracked; finely chop vegetables and stuff into beef; place on a trivet in kettle with the bone; add boiling water, and cook slowly for four hours. Skim when necessary. Remove meat, and thicken gravy with flour mixed to a paste with cold water, allowing one-fourth . . . Read More

Community Reviews

This antique cookbook has a lot of recipes that fans of cooking from scratch will love! Definitely still a useable cookbook.