. . .f a more decidedly superfunctional character, added manifestly for the purpose of enhancing the appearance.

In very primitive times when a utensil is produced functional ideas predominate, and there is, perhaps, so far as its artificial characters are concerned, a minimum of comeliness. But as the ages pass by essential features are refined and elements of beauty are added and emphasized. In riper culture the growing pressure of esthetic desire leads to the addition of many superficial modifications whose chief office is to please the fancy. In periods of deadened sensibility or even through the incompetence of individual artists in any period, such features may be ill chosen and erroneously [Pg 197]applied, interfering with construction and use, and thus violating well founded and generally accepted canons of taste. In respect to primitive works we may distinguish four steps in the acquisition of esthetic features of form, three of which are normal, the fourth. . . Read More