. . .Du Tertre calls it a sack), belted at the waist with a bit of green hide. It was soon dyed a dull purple with the blood of the wild bull, and was always smeared with grease. "When they returned from the chase to the boucan," says the above-named writer, "you would say that these are the butcher's vilest servants, who have been eight days in the slaughterhouse without washing." As they frequently carried the meat home by cutting a hole in the centre, and thrusting their heads through it, we may imagine the cannibals that they must have looked. They wore drawers, or frequently only tight mocassins, reaching to the knee; their sandals were of bull's hide or hog skin, fastened with leather laces.

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In Œxmelin's Histoire des Aventuriers, the hunter is represented with bare feet, but this could not have been usual, when we remember the danger of chigoes, snakes, and scorpions, not to speak of prickly pear coverts and thorny brakes. From their leat. . . Read More