. . .To understand the arguments advanced in favor of non-alcoholic medication it is needful to make some study of the effects of alcohol upon the [Pg 98]body, and of the purposes for which alcoholics are prescribed medically.

Alcohol is used in sickness as a food, when solid foods cannot be assimilated, “to support” or sustain, the vitality; it is used as a stimulant, a tonic, a sedative or narcotic, an anti-spasmodic, an antiseptic and antipyretic; it is used in combination with other drugs, in tinctures and in pharmacy. It is not wonderful that the people esteem it above all other drugs, for none other is so variously and so generally employed. Those who discard it as a remedy teach that only in human delusions is it a food or a stimulant, and for the other uses to which it is put, outside of pharmacy, there are different agents which may be more satisfactorily employed.

IS ALCOHOL FOOD?

So well agreed are all the scientific investigators th. . . Read More